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| Titlu: | Bovine Myology - http://bovine.unl.edu/bovine3D/eng/nIntro.jsp |
| Descriere: | Introduction. The beef carcass is made up of over a hundred different muscles. These muscles have different properties which affect processing ... |
| Categorie: | Animale: Bovine |
| Link Owner: | bovine.unl.edu |
| Data adaugare: | March 25, 2008 02:30:36 PM |
| Number Hits: | 0 |
